Sign In
Griz Dwight from GrizForm Design Architects in Washington DC notes that inside, he’s seeing more booths instead of seats and tables in new restaurants, as it’s easier to put in dividers without them looking awkward.
Opening a new restaurant is extremely stressful at any time but the COVID-19 pandemic has made nearly everything exponentially more difficult. Many new restaurants have delayed opening or are struggling with the decision of whether or not to open at all. Others are holding out to make a big splash when the world reopens.
Read the complete article here
Related Products
SHARE YOUR DESINGS
Earn Extra Cash
Send us photos of your best Falcon projects completed within the last 12 months and we'll pay you $50 per project.
IN THE NEWS
Falcon at NeoCon 2025: Unveiling Innovation in Our New Showroom
The Falcon team is still buzzing from an incredible NeoCon 2025! We were thrilled to open the doors to our stunning new showroom, a dynamic space designed to showcase how we're shaping the future of contract furniture.
Read More